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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
28/02/1994 |
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Data da última atualização: |
28/02/1994 |
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Autoria: |
BURGER, D. M. |
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Afiliação: |
GTZ. Forest Resources Management and Conservation of Nature Division. Postfach 5180, 62346 Eschborin, Deutscheland. |
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Título: |
Studies on the utilization on conservation of soil in the Eastern Amazon Region: Final Report of the agreement EMBRAPA-CPATU/GTZ. |
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Título original: |
Pesquisas sobre utilizacao e conservacao do solo na Amazonia Oriental: Relatorio Final do convenio EMBRAPA-CPATU/GTZ. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Eschborn: GTZ, 1991. |
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Páginas: |
281p. |
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Idioma: |
Inglês |
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Notas: |
Trad. por Roberta Mauel. |
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Conteúdo: |
The agricultural situation in the Eastern Amazon Region. Management of organic matter. Integrated farming systems. |
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Palavras-Chave: |
Amazonia Oriental; Brasil; Utilizacao. |
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Thesagro: |
Conservação; Pesquisa; Solo. |
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Thesaurus Nal: |
Brazil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00845nam a2200229 a 4500
001 1751014
005 1994-02-28
008 1991 bl uuuu 00u1 u #d
100 1 $aBURGER, D. M.
240 $aPesquisas sobre utilizacao e conservacao do solo na Amazonia Oriental: Relatorio Final do convenio EMBRAPA-CPATU/GTZ.
245 $aStudies on the utilization on conservation of soil in the Eastern Amazon Region$bFinal Report of the agreement EMBRAPA-CPATU/GTZ.
260 $aEschborn: GTZ$c1991
300 $a281p.
500 $aTrad. por Roberta Mauel.
520 $aThe agricultural situation in the Eastern Amazon Region. Management of organic matter. Integrated farming systems.
650 $aBrazil
650 $aConservação
650 $aPesquisa
650 $aSolo
653 $aAmazonia Oriental
653 $aBrasil
653 $aUtilizacao
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite; Embrapa Semiárido. |
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Data corrente: |
28/01/2016 |
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Data da última atualização: |
24/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CABRAL, Í. dos S.; AZEVÊDO, J. A. G.; ALMEIDA, F. M. de; PEREIRA, L. G. R.; ARAUJO, G. G. L. de; NOGUEIRA, A. S.; SOUZA, L. L.; OLIVEIRA, G. A. de; OLIVEIRA FILHO, C. A. A. de. |
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Afiliação: |
Ícaro dos Santos Cabral, Universidade Federal do Amazonas; José Augusto Gomes Azevêdo, Universidade Estadual de Santa Cruz - BA; Flávio Moreira de Almeida, Universidade Estadual do Sudoeste da Bahia; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Abdon Santos Nogueira, Instituto Federal Baiano; Lígia Lins Souza, Universidade Estadual do Sudoeste da Bahia; Gisele Andrade de Oliveira, Universidade Estadual de Santa Cruz - BA; Carlos Alberto Alves de Oliveira Filho, Universidade Estadual do Sudoeste da Bahia. |
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Título: |
Silage or fresh by-product of peach palm as roughage in the feeding of lambs. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 47, n. 3, p. 525-531, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate intake and apparent digestibility of agro-industrial by-product of peach palm in diets for lambs. Twenty castrated, crossbred Santa Ines lambs, with average age of 150 days and body weight of 22.4±3.4 kg, were distributed in a completely randomized design with four experimental diets composed of the following: fresh by-product of peach palm enriched with urea + ammonia sulfate (FU); fresh peach palm by-product + concentrate (FP); silage of peach palm by-product + concentrate (SP); and silage of peach palm by-product enriched with 15% of cornmeal + concentrate (SPC). Intake was recorded daily, and the digestibility coefficients were estimated with the internal marker indigestible acid detergent fiber (iADF). Diet FU resulted in the lowest intake and digestibility of the nutrients evaluated. Animals receiving diet FP showed higher intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), total digestible nutrients (TDN), and digestible energy (DE) in relation to animals fed diets SP and SPC. Diets SP and SPC showed higher coefficients of digestibility of DM, OM, CP, and NDF than diet FP. Diet SP reduced the intakes of DM, OM, ether extract (EE), non-fibrous carbohydrate (NFC), TDN, and DE and the digestibility coefficients of DM, OM, and NFC as compared with diet SPC. Feedlot lambs fed a diet with fresh peach palm by-product + concentrate (diet FP) have higher nutrient intake. |
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Palavras-Chave: |
Alimentos alternativos; Alternative feedstuffs; Feedlot; Ruminate. |
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Thesagro: |
Confinamento; Produção animal; Pupunha; Subproduto; Suplemento Alimentar. |
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Thesaurus NAL: |
animal production; ruminants. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138951/1/Gherman-2015.pdf
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Marc: |
LEADER 02499naa a2200349 a 4500
001 2036891
005 2016-03-24
008 2015 bl uuuu u00u1 u #d
100 1 $aCABRAL, Í. dos S.
245 $aSilage or fresh by-product of peach palm as roughage in the feeding of lambs.$h[electronic resource]
260 $c2015
520 $aThe objective of this study was to evaluate intake and apparent digestibility of agro-industrial by-product of peach palm in diets for lambs. Twenty castrated, crossbred Santa Ines lambs, with average age of 150 days and body weight of 22.4±3.4 kg, were distributed in a completely randomized design with four experimental diets composed of the following: fresh by-product of peach palm enriched with urea + ammonia sulfate (FU); fresh peach palm by-product + concentrate (FP); silage of peach palm by-product + concentrate (SP); and silage of peach palm by-product enriched with 15% of cornmeal + concentrate (SPC). Intake was recorded daily, and the digestibility coefficients were estimated with the internal marker indigestible acid detergent fiber (iADF). Diet FU resulted in the lowest intake and digestibility of the nutrients evaluated. Animals receiving diet FP showed higher intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), total digestible nutrients (TDN), and digestible energy (DE) in relation to animals fed diets SP and SPC. Diets SP and SPC showed higher coefficients of digestibility of DM, OM, CP, and NDF than diet FP. Diet SP reduced the intakes of DM, OM, ether extract (EE), non-fibrous carbohydrate (NFC), TDN, and DE and the digestibility coefficients of DM, OM, and NFC as compared with diet SPC. Feedlot lambs fed a diet with fresh peach palm by-product + concentrate (diet FP) have higher nutrient intake.
650 $aanimal production
650 $aruminants
650 $aConfinamento
650 $aProdução animal
650 $aPupunha
650 $aSubproduto
650 $aSuplemento Alimentar
653 $aAlimentos alternativos
653 $aAlternative feedstuffs
653 $aFeedlot
653 $aRuminate
700 1 $aAZEVÊDO, J. A. G.
700 1 $aALMEIDA, F. M. de
700 1 $aPEREIRA, L. G. R.
700 1 $aARAUJO, G. G. L. de
700 1 $aNOGUEIRA, A. S.
700 1 $aSOUZA, L. L.
700 1 $aOLIVEIRA, G. A. de
700 1 $aOLIVEIRA FILHO, C. A. A. de
773 $tTropical Animal Health and Production$gv. 47, n. 3, p. 525-531, 2015.
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Embrapa Semiárido (CPATSA) |
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